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www.chutneymasala.com, The Beehive Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Menus take advantage of the regions agricultural bounty. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Alternatively, you may use. Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. White Plains/Scarsdale (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) Pleasantville The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. www.harvesthudson.com, Goosefeather at Tarrytown House Estate Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Heritage 147 (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Pound Ridge, NY 10576. Plating is striking; servers glide about in proper attentiveness without smothering. To learn more or opt-out, read our Cookie Policy. For the truest omakase experience, opt for the chefs nigiri selection. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. www.kumoscarsdale.com. KUMO Sushi Lounge X2O Xaviars on the Hudson The Nutmeg Caf Tarrytown, Yonkers, Bronxville, Pleasantville Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Pleasantville/Scarsdale And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Westchester County has so many amazing restaurants, with new places opening every month. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. Millwood (plus seven other county locations) See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. Hartsdale White Plains Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. www.bakedbysusan.com, The Kneaded Bread Red Barn Bakery www.frankieandjohnnies.com. www.heritage147.com. Angelinas Ristorante & Brick Oven Pizza Wild Culture Waffles But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Croton-on-Hudson Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. Croton-on-Hudson Want a restaurant sushi experience without actually going out? The spicing is complex and flavorful without overwhelming the palate. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf View this post on Instagram. A charming cafe setting, there are a few tables inside and outside. White Plains (plus three other county locations) Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Fine American cuisine paired with a comprehensive wine list. The Greekish 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! Ossining Ossining Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. 16 Depot Sq, Tuckahoe; 914.337.6941. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.amorearmonk.com. www.sushimikes.com, Sonora Restaurant Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Lulu Cake Boutique 39 Chestnut St, Dobbs Ferry; 914.305.2336. This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. Tarrytown (plus three other county locations) Rating of 19/20. Tuckahoe ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. Each is almost too beautiful to eat. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Harrison Tarrytown Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Related: This Is Your Ultimate Westchester Foodie Bucket List. Larchmont Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Martines Fine Bake Shoppe For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. Eastchester Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. 5. Tarrytown Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Pleasantville These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Does Fogo de Chao Brazilian Steakhouse take reservations? www.thecookeryrestaurant.com, X2O Xaviars on the Hudson . COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Something went wrong. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Expect to linger and order a bottle instead of a glass. The Dog Den Fogo de Chao Brazilian Steakhouse accepts credit cards. www.thetacoprojectny.com, Whiskey River www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Pocantico Hills By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. See the list. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. www.xaviars.com, Ons Chinese Kitchen What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Irvington From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Mount Kisco Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. The results, your choices, are listed below: 140 Grand Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. www.kanopievents.com/restaurant. Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. Getting your sweet-tooth fix has never been more efficiently delicious. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! The Bagel Emporium Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Armonk (plus seven other county locations) Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. Breakfast can be ordered all day at most diners, but most diners are not City Limits. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. www.lilchocolateshop.com, The Black Cow Coffee Company And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Yonkers (plus two other county locations) Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. Chappaqua Purchase Armonk The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. Pleasantville But for Kelly, success is not found in the kitchen but just outside of it. www.keeoysterhouse.com. Truck White Plains Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. But oh, what vistas. The Burrata at Burrata Wood Fired Pizza Yonkers Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. Pair with the house-made Cajun remoulade for the perfect fry dive. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Thursday they offer a $25 four course price fixed dinner. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. www.facebook.com/littledrunkenchef. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. more, You seem to have JavaScript disabled. www.wildcultureny.com. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company www.thenutmegcafe.com. www.oceanhouseoysterbar.com, Sals Pizzeria Katonah www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop Farmhouse Tavern New Rochelle www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). White Plains The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. www.thetastytableny.com, Pipers Kilt Dobbs Ferry Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Smores Lava Cake at Bona Bona Ice Cream NY Foodie Family is a local family lifestyle blog. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Irvington When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. Read the latest issue of Westchester magazine for FREE! Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Photo by Lisa Samson / Courtesy of The Grange, The Grange The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. A post shared by (@tredicinorth), Brothers Fish & Chips White Plains Croton-on-Hudson Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse

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