substitute for beer in beer cheese diptoronto argonauts salary

Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. I would have tried the sparkling apple cider, but I let the kids drink that for Christmas Day dinner. Reduce the heat to very low, and gradually add the cheeses. Please view my photo use policy here. Additionally, curry powder goes well with cheese sauces. There's no way that those little fingers won't end up knuckle deep in pub cheese! With all of these ingredients, you want to be sure to replace the beermeasure for measure to keep the liquid volume the same in your recipe. We also use third-party cookies that help us analyze and understand how you use this website. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. incorporate into the sauce and not separate out. Often people are allergic to hops and mistake it for sulfite or other preservative allergies. 3. Your email address will not be published. What can a lawyer do if the client wants him to be acquitted of everything despite serious evidence? Chili Cheese Brew merges Modist Brewing Co.'s propensity for making craft beer out of unbeer-like ingredients (bagels, gummy worms and marshmallows come to mind), with a crockpot staple - Hormel chili cheese dip. I would prefer it without the beer too and I like beer, lol. There are a few different options that can be used as a substitute for beer in beer cheese dip. Heres another crazy-delicious way to use beer. Does ZnSO4 + H2 at high pressure reverses to Zn + H2SO4? Your email address will not be published. Cook 1 minute. You can also substitute Monterey Jack cheese with 1 cup shredded mozzarella or 1/2 cup cream cheese. (The cornstarch will thicken the dip and keep it from separating into a greasy puddle. But also adds a subtle tangy creaminess that gives the dip an Required fields are marked *. It does make a good amount of cheese sauce so if you have a smaller family maybe cut recipe down. If the beer is being used to tenderize meat, use a soda substitute (root beer or ginger ale). I might try it with the ginger ale, it's been many years since I've had it, maybe my tastebuds have changed lol. Read more about me. "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. You first make a roux, This recipe uses a strong, hoppy IPA, which brings a big "beer-y" flavor to the party. If you decide to use soda or juice in place of the beer called for in your recipe, expect your dish to be a bit sweeter than it would if the beer was used. who wins student body president riverdale. Easy Pub Style Beer Cheese Dip is an excellent choice for Game Day or another occasion where you want a creamy cheese snack. Using the right kind of cheese is key in creating a silky-smooth beer cheese dip. There are only seven ingredients in this super simple recipe, which can be made with salt. The Applebees cheese dip uses Blue Moon, which is a Belgian-style witbier. Refrigerate leftovers and reheat on stovetop or microwave, or serve cold. We often make beer cheese dip for pretzels and serve it warm like cheese fondue. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Read my. Add the additional 2 tbsp flour and stir to form a roux. The cream cheese serves two functions. Some people like beer cheese dip with a spicy kick. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. Shred the block of cheese while cold but then let the cheese come to room temperature before using in the recipe. Whisk in the beer and cream. A warm or cold beer cheese dip can be served in a variety of ways, including homemade soft pretzel bites smeared with beer cheese, crackers, or even broccoli and cauliflower florets. I guess, since I like the taste of ginger ale, it didn't really stand out too much to me. It's a basic recipe - cheese, beer, milk, and spices for flavor - with infinite variations usually that run from moderately mild to super spicy. The veggie- and cheese-obsessed lady behind the food blog Zestful Kitchen, Lauren Grant is a trained Culinary Scientist and Journalist. All rights reserved. Gradually whisk in the beer and half and half. I experimented with three different beers and found what my family (and what Inot the same!) All the recipes I found had beer in them. Cook 1 minute. It will immediately be absorbed. I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. Once the roux is made, you drizzle in the milk and beer, add Add the flour, whisking for about 1 minute. Cook 1 minute. Instead, buy it in a block and shred at home for best melting results. This recipe takes 20 minutes to make and yields about 2 cups. Since every occasion is an occasion for cheese in my book, I wanted to come up with a good cheese option that wasn't as labor intensive as a big cheese tray. Additionally, curry powder goes well with cheese sauces. A funny thing happens once June rolls around. Learn how your comment data is processed. Filed Under: appetizers, easy, Fall, savory, side dish, Spring, Summer, vegetarian, Winter Tagged With: beer, cheese, dip, sauce, I have to try making this for my husband next time he makes pretzel rolls. Though cooking is an extra step over the food Im remiss Im not posting this sooner, but this recipe is fabulous! After googling "pub cheese recipe" many times, I came to realize it didn't sound difficult at all. Why does Mister Mxyzptlk need to have a weakness in the comics? A way-out idea I'd be tempted to try (as I've got it on hand) is replacing the flour with dried sourdough starter, to bring in some yeast flavours and acid. Once the cheese is at room temperature over medium heat melt the butter and add the diced jalapeo pepper. Stir occasionally to help the cheese melt. Light vs. You could use milk for a cheese sauce. It melts easily into Allow the dip to cool a bit, then transfer to a blender. Thanks for contributing an answer to Seasoned Advice! As an Amazon Associate I earn from qualifying purchases. Instructions. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Remove from the heat. (adsbygoogle = window.adsbygoogle || []).push({});
. It is said to have originated in Kentucky, where it is popular as a snack. Try to pick one (or a combination of cheese) that melts easily. I love to entertain. Most of the alcohol cooks off, leaving just the beers flavor behind. Whisk in the mustard, garlic powder, onion powder, paprika, cayenne pepper and salt into the pan. The recipe probably needs the acidity and/or carbonation to activate the yeast or baking soda that's being used to leaven the dough. Worcestershire sauce and some spicy mustard. If you crank up the heat and try to melt the cheese too quickly, it could cause the mixture to separate. Sometimes gluten lurks in surprising places (as any gluten-sensitive person will tell you). This website uses cookies to improve your experience while you navigate through the website. The Best Lemon And Lime Piccata Recipes: Which One Is Right For You? Ummmmm, hello yummy!!!! Either will work in this recipe. Traditional cheddar cheese will pair perfectly with a crisp, hoppy beer; it will also compliment any beer. Welcome to Spend With Pennies! Stir. Stir in milk and beer a bit at a time, whisking until smooth after each addition. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. If you make the sauce a little on the thick side, you can even use a smear of it on burgers and sandwiches! Making statements based on opinion; back them up with references or personal experience. You may choose dry or sweet white wine depending on the recipe you are creating. Bringing it to a boil runs the Transfer to a bowl or mini Crock Pot; serve immediately. Ha! That's when I remembered this pub cheese that a local restaurant serves. Serve warm with vegetables, tortilla chips or soft pretzels. I guess I just love summer! I made it three times for different holiday gatherings and it was amazing! I love the sound of the kids splashing around in the pool. Follow Up: struct sockaddr storage initialization by network format-string. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Thank you so much for sharing!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? A combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! Am I missing something with Beer Can chicken? Ive used it for beer battered chicken to good effect. This starts with a roux (butter and flour mixed) to make a thick sauce. I picked a sharp cheddar cheese because I feel like its a classic when it comes to pub-style beer cheese dip. Heat the pan until the flour has dissolved into the butter and a paste has formed. Great recipe! Appetizer Recipes, Dips and Dressings, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Heres one last pro tip: If you're serving to guests, transfer the dip to a small slow cookerset to low heat to keep it warm. Would a yeast extract (such as marmite/vegemite) or malt extract work? Stir a few times. Little did I know, there are other people out there interested in what I have to say too! Learn more about Stack Overflow the company, and our products. Add the onion and cook, stirring, until softened, 4 to 6 minutes. For this version, you can use any kind of Belgian beer. But we couldnt stop therewe also re-created Applebees unique Blond Brownies a la Mode and their out-of-this-world Garlic Mashed Red Potatoes, among others. I become very popular. Save my name, email, and website in this browser for the next time I comment. Please read our disclosure policy. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. You could always look back at my Sriracha Queso Dip and call that proof if you would like. What vegan substitutes are available for cheese? Trust me on this. The slightly bitter beer, the warm hint of mustard and the complex mix of spices compliments soft pretzels perfectly. When you have a recipe that calls for beer, and you want or need to leave it out, you have quite a few options. It has the perfect blend of flavors that will keep you coming back for more! This Beer Cheese Dip Is a Super Bowl Party Win. Strawberry Cream Cheese Fruit Dip (2 Ingredients), Slow Cooker Chicken and Mushroom Stroganoff. Step 2: Melt and Stir. You also have the option to opt-out of these cookies. Yes, beer cheese dip does indeed contain alcohol. I have a question and do not mean to sound like one of those people that complain about a recipe. Best of all, though, this beer cheese dip recipe is an absolute breeze to make in just 15 minutes. Without an ingredient to fill this role, your bread won't rise like it's supposed to. Pulse until the mixture is very crumbly. Whisk in the beer. Making the cheese dip is pretty easy. Your email address will not be published. Tip: Shred your own cheese from a block. I recommend blonde ales to add a crisp, light flavor. Pick a cheese that you would enjoy alongside a beer. This dip is also *begging* to be turned into mac and cheese! Making your own beer cheese dip at home is pretty easy. A way-out idea I'd be tempted to try (as I've got it on hand) is replacing the flour with dried sourdough starter, to bring in some yeast flavours and acid Luckily that recipe doesn't call for a particularly bitter beer, as that's harder to get right. Ranch, bbq, buffalo, spicy or garlic aioli, chimichurri, salsa verde, pico de Gallo, roasted salsa, Loma orange sauce 25/ea | extra pimento chz or french onion dip $2/ea. See what other magic you can work with cornstarch. You might find that the broth has added all the salt you need. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. If so, how close was it? This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies! Soda can also be substituted for beer. If you cant find the actual beer cheese, store-bought ingredients can be used to make your own. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Both are rather variable. I wouldn't worry about bittering agents. You can also use dark ales for a toasty, malty flavor and just a touch of bitterness. If your child prefers, you can substitute seltzer water or ginger ale in place of the beer. Just heat it until it melty and smooth. It will seem thick and almost pasty at first but will smooth out nicely. If you're avoiding beer because of the gluten, any of these substitutes should work. All you need to do is cool it and keep it covered in the refrigerator until youre ready to reheat it! A great dip and snack selection to relax by the pool with. This beer cheese sauce is also great on its own without the skillet chili, BUT the chili takes it up a level! Every item on this page was chosen by a The Pioneer Woman editor. Beer cheese, also known as crock cheese or club cheese, is a type of cold pack cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For bitter flavor, try a stout or malt beer. Comment * document.getElementById("comment").setAttribute( "id", "a3809e1f7ac9f95f20335eef1db70bef" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Consider what you are serving with the dip and choose the flavor from there! For a smooth sauce, shred the cheese yourself, pre-shredded cheeses can have additives that keep them from melting smoothly. The key here is easy. It def. You wouldnt want sweetness in a cheese sauce, I dont think. Stir over a medium heat I'm curious if anyone has found a sub that still gives off the same dark beer flavor in the end result? Add the cream cheese and stir until it is melted completely into the sauce. @StuartF's idea is good if preservatives (sulphites presumably) really are the issue. How to make the best beer cheese dip. Soda will add sweetness, however, unless you choose a sugar-free option, or plain soda water is also a good replacement. How do you get out of a corner when plotting yourself into a corner. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I LOVE cheese and this recipe looks like a must try!! Simply Altered Eats: Beer Cheese and Chicken Soup, Note: This is a suggested experiment, rather than a tried-and-tested solution. Beer cheese sauce is a flavorful sauce made from lager beer, milk, and cheddar cheese that is ideal for dipping or topping your favorite foods. The ginger ale sounds tasty & this is something my daughter would enjoy as well! boil. Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. Serve hot.
Step 2. 3 Kitchen Staples You Can Use As Hair Cream Substitutes, How To Cook Shiitake Mushrooms For A Delicious And Healthy Meal, Are There Any Ensure Without Sugar Substitute, The Best Places To Find Vegan Meat Substitutes In The UK. I wondered how difficult it would be to make my own pub cheese. These sound like really good leads for sure. Remove from the heat, then add the cheese and whisk until melted and well incorporated. Not all beer is vegan. Your email address will not be published. Put the cheddar in the food processor. Yeast extract (referring to Marmite/Vegemite or own brand equivalents) is used in some vegetarian recipes as a source of umami; it's useful in savoury dishes but can get overpowering. Thanks for visiting my blog. The best beer for beer cheese dip depends on how much you like beer. Combine cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer in a large bowl and season with salt and pepper. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. Swiss cheese can be swapped for pepper jack, mozzarella, or another cheese of your liking. Melt the butter in a medium saucepan over medium heat. For the pretzels I like to serve two varieties; Sourdough Nibblers and Mini Pretzels. I've never been a fan of it but wouldn't be opposed to it either. This beer cheese is the best dip for your pretzels or as a cheese fondue. You can serve it hot or cold and use on burgers and sandwiches or slathered on your favorite bread! It will seem thick and almost pasty at first but will smooth out nicely. Anyway, that is pub cheese. Is the God of a monotheism necessarily omnipotent? Step 2. Some recipes for beer cheese sauce have you reducing the beer first, then adding the other ingredients after. This looks delish! Or just more salt and pepper. These substitutes include: white wine, chicken broth, and beef broth. Pulse to mix, then turn off, open the lid, and scrape down the sides. This is easy enough to remedy with a bit of vinegar or lemon juice. Transfer to a serving dish and serve hot with soft sourdough pretzels! every 30 seconds to make sure the dip evenly melts) or on the stovetop. A warm or cold beer cheese dip can be served in a variety of ways, including homemade soft pretzel bites smeared with beer cheese, crackers, or even broccoli and cauliflower florets. What kind of beer do you like best? When choosing the best cheeses to use, look for these characteristics: flavor and meltability. But, it has a place and in my cheese dip is not the place. But it's always lovely to have people over I have no idea pub cheese had beer in it too! Nutrition Serves: 8 Use a sodium-free broth or consider omitting the salt called for in your recipe until you've had a chance to taste the dish. Keep in mind the dip will thicken as it cools. I second sparkling apple cider as a substitute. Instructions. The best answers are voted up and rise to the top, Not the answer you're looking for? the dip, ensuring the dip is smooth and helps bind all the ingredients together Once mixture is smooth, transfer to a bowl and refrigerate 1 hour before serving. This information will not be used for any purpose other than enabling you to post a comment.*. You can make the dip right away and store it in a tightly sealed container. You could try ginger beer instead of ginger ale or even a non-alcoholic beer. Aw I want to come over and join your pool parties! Just proves your creativity has no boundaries when it comes to food. Add in the remaining ingredients and cook for about 1 1/2 hours. Many recipes that call for wine could easily use beer instead, and you can make some safe assumptions based on the type of wine you're replacing. It was a hot cheese sauce and turned out well. Make This Corned Beef Sandwich for St. Paddy's Day, 25 Best Ham Recipes for Salty, Savory Goodness, Fried Cabbage Is the New St. Paddy's Day Side Dish, 30 Ways to Use Up a Leftover Can of Black Beans, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread, These Burritos Will Be an Instant Family Favorite, 45 Ground Beef Casseroles for Tonight's Dinner, Spice Up the Morning With Breakfast Enchiladas. Either way, you go, choose a beer that lights up your taste buds and goes down so smoothly. Stir until cheese is melted. Whisk until completely melted and lumps no longer remain. Great melting cheese that work well for this dip include: You can store leftover dip in the fridge for up to 3 days in Hearst Magazine Media, Inc. All Rights Reserved. For lighter flavor, lagers or IPAs work well. Reduce the heat to low and add in cheese. Melt butter, seasonings, and flour. Is it correct to use "the" before "materials used in making buildings are"? I love your take on making it beer free. This sounds so good. Chop the onion and garlic, then add them to the processor along with the Worcestershire sauce, salt, and hot sauce. It is our opinion that the best beer for beer cheese is an excellent, craft beer style, such as an IPA (Hindustan IPA). The Easy Pub Style Beer Cheese Dip is a great dip that is served warm or cold. A cold pack cheese spread, such as beer cheese, is made by combining cheeses with beer and other flavoring ingredients without heating or melting them. INGREDIENTS TO MAKE PUB STYLE BEER CHEESE DIP There are only 7 ingredients to this super easy recipe + salt which is optional. You should also go with a soda substitute if the beer is in a bread recipe. I think without doing something it would be too sweet,but your approach might well deal with that, Substitutes for beer in beer cheese soup, We've added a "Necessary cookies only" option to the cookie consent popup. (Try using a light beer or lager in place of wine when steaming mussels!) In essence, beer cheese sauce, bourbon caramel, and other sauces that have been boiled and then removed from the heat retain an estimated 85% of their alcohol. liked best. Your email address will not be published. All rights reserved. Plus, it's easier to make one snack and have it be for both grown-ups and kids. If you wanted to try them you'd need to dilute the extract first then add, otherwise you might find one drop too little, two drops too much. I want to adapt the recipe a bit for a cheese sauce, so I need it to be more liquid, less stiff. Here are the best and easiest-to-find substitutes for most recipes. which is a fancy word for hot melted butter and flour paste. Alongside this, add seasonings including cayenne pepper, Dijon mustard, salt and pepper to taste, Worcester sauce and others. , This shop has been compensated by Collective Bias, Inc. and its advertiser. If you prefer it hot and spicy, add another pinch of cayenne, a few dashes of hot sauce or some jalapeno slices. Add the flour and whisk together until a thick and clumpy paste forms, about 1 minute. This looks so good! For the lighter-flavored version, use carrot sticks, broccoli and cauliflower florets or zucchini rounds. This looks so delightful!!!! Lord, it looks great, irvin! Cook, whisking constantly, for 5-7 minutes, until the mixture bubbles and thickens. Preheat the oven to 350. Thanks so much for visiting my "accidental" blog. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. My recipe doesnt do that, so you can use whatever beer you have on hand and like to drink! 3 tablespoon all-purpose flour 3/4 to 1 cup milk whole preferred but any will work 1/2 cup beer one you prefer to drink 2 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder not dried minced onion 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon kosher salt 1 ounce cream cheese about 2 tablespoons Copying and/or pasting full recipes to any social media is strictly prohibited. Cover the bowl with plastic wrap and stick it in the fridge to let the flavors meld together. And if you feel like jazzing it up a bit, you can always mix in a can of Ro*Tel to add some chunky tomatoes and green chiles, or add in a few shakes of hot sauce . Slowly whisk in the beer and then the milk. until you have a thick and creamy dip and youre done! You can serve it with vegetables like celery, toasted baguette slices or hard pretzels, like the kind you get at the grocery store. You can add ingredients to a food processor if you wish for a smoother consistency. Cook for an additional 20 to 30 seconds, stirring constantly with a whisk. In a medium saucepan, melt the butter over medium-low heat. Do not buy pre-shredded cheese. Why are physically impossible and logically impossible concepts considered separate in terms of probability? In a saucepan, heat your beer, garlic, mustard and pepper over medium heat until simmering. I'd guess at a starting point of 2 tbsp of the liquid malt extract I've used and 1 tsp of yeast extract plus 0.5l (1 pint) of water for 1 pint of beer. Pour in the beer and milk a little at a time whisking after each addition. Too funny, as I was reading your post I thought well I bet she has a pool LOL! This cheesy appetizer is as easy as 1, 2, 3 and will probably be enjoyed just as quickly! Have you ever been at a bar and the bartender puts a little container of cheese and a bowl of pretzels in front of you? Slowly add and stir in the blonde ale. So Id rather go with milk, which is less sweet (although still sweet) and maybe add the w-sauce or hot sauce to cut through the sweetness a bit. thickened and bound together with both a roux (a cooked flour and oil paste) as Add in the cheese and mix until cheese is melted. I wouldn't worry about bittering agents. If you've made the recipe in question before, you should be able to gauge whether it can withstand a bit more sodium or sweetness, and you can choose your substitution accordingly. Some experimenting will be required. Learn how your comment data is processed. She is a blogger, writer, recipe developer, and self-taught photographer. Lighter beers will give a lighter taste. Gradually whisk in the beer and half and half. Dipper possibilities are endless. Thanks for all the tips, Ill remember for the next time I want a cheese sauce. Bring to a boil, and then reduce heat and simmer until the beer reduces to cup . Pub Cheese - I've combined asiago and sharp cheddar cheeses in this non-alcoholic version of a pub favorite snack. I'd go further and say both, as neither will replicate beer flavour alone. ", Hey there! Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and cayenne pepper. Copyright 2020 Brunch Pro on the Brunch Pro Theme. Step 1 Preheat oven to 350. Cook 1 to 2 minutes. Add more beer if you want your spread to be more "dippable". After about 1 1/2 hours, stir the dip -- If there are still clumps after stirring, continue to cook another 30 minutes or until it's smooth. In recipes that call for dark beer, consider substituting root beer or cola. Melt butter in a medium saucepan over medium heat. Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends. This creates an excellent balance of sweetness and acidity. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. @Tetsujin : unless testing has improved since I went through it, if it's a food intolerance and not a full blown allergy it can be difficult to pin down without some sort of major elimination diet, like FODMAP. Go straight to the Recipe Card or ; Read on for relevant tips and step-by-step pictures (2 mins). Serve Beer Cheese Dip in a slow cooker set to low heat so that it stays warm for the entire party. You might also want to add a few drops of hot sauce. Just taste your recipe and adjust it a splash at a time until you're happy with the results. I mean, it does really happen but I love it. heating on the stovetop, use a low to medium heat, and dont bring the dip to a In a medium-size saucepan over medium-high heat, add the butter and melt. wundayatta ( 58714) "Great Answer" ( 1 ) Flag as Seasoned Advice is a question and answer site for professional and amateur chefs. So the beer is a key ingredient for flavor. In a slow and steady stream, whisk in the milk. While some residual alcohol could remain, its a very minor amount. Repeat two more times with the remaining cheese, until all the cheese is added. Despite the fact that all varieties come in mild and hot flavors, they all have a strong garlic flavor. Your email address will not be published. It may seem like a small amount to add in, but its worth it. Reduce heat to low, add cheeses, and stir just until melted and smooth. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. In a large bowl, stir together 1 1/2 cups cheddar, mozzarella, cream cheese, Dijon, chives, garlic powder, and beer and season with salt and pepper.

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